Claudio came round with his brother Edgar for dinner in Vacqueyras and he brought several bottles of wine. This was the first we opened which was very good. We ate charcoal-grilled steak and roasted vegetables.Claudio vino a cenar con su hermano Edgar a Vacqueyras y trajo varias botellas de vino. Esta fue la primera que abrimos que estuvo muy bien. Cenamos entrecot a la brasa y verduras al horno.
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